Kitchen knife Kochi-Kiritsuke/Brown

Koči kitchen knife

High quality Koči kitchen knife at an amazing price! The knife is made of high-quality carbon steel. Carbon steel is a basic type of steel containing iron and carbon. The main advantages of carbon steel are toughness, good edge retention and very easy sharpening. We recommend washing, drying and putting the knife away immediately after use. The advantages of knives from this series are extraordinary sharpness and hardness (HRC58±2). Our company's logo is on the blade.

DO NOT PUT THE KNIVES IN THE DISHWASHER!!!

Specification:

• Blade material: high carbon steel
• Handle material: Pakkawood
• Hardness: HRC58±2
• Color: Brown
• Very comfortable in the hand.
• Do not use for frozen food
• Package: 1pc Knife

Knife size:

• Kiritsuke-37.5cm, blade 22.5cm